A food Safety course to meet the legal requirements of all those working with food.
The learning outcomes it will meet are –
1.1 Recognise the importance of personal hygiene in food safety including their role in reducing the risk of contamination
1.2 Identify key legal responsibilities of food handlers
1.3 Identify effective personal hygiene practices relating to protective clothing, hand washing, personal illness, cuts, wounds, food handling practices
1.4 Identify how to keep the work area and equipment clean and tidy, by following procedures relating to cleaning methods, safe use of chemicals, storage of cleaning chemicals
1.5 Recognise the importance of safe waste disposal
1.6 Recognise the importance of pest control
2.1 Recognise the importance of food safety procedures, safe food handling and avoiding unsafe behavior
2.2 Identify how to report food safety hazards, infestations and food spoilage
2.3 Recognise the main risks to food safety from contamination and cross contamination from microbial, chemical, physical and allergenic hazards
2.4 Identify safe food handling and temperature control practices for delivery, storage, date marking and stock rotation
2.5 Identify safe food handling and temperature control practices for preparing, re-stocking, picking and transporting food for home delivery
2.6 Identify how to deal with food spoilage including recognition and reporting
All the courses advertised on this website are studied online. There is no need for you to attend a venue to gain one of our qualifications.
The course is designed to display correctly on all devices including PC’s, Tablets and Mobile phones. As long as you have an internet connection you can log on and study.
Yes. Each course has an end, of course, multiple-choice test that will test your knowledge of the course modules you have just studied.
The pass mark for the end of course tests is 60%