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Do you want to learn about chickens, ducks, geese, turkeys or other poultry farming? Do you want to farm poultry commercially or keep poultry at home for eggs or meat? If yes, then enrol now and learn how to make a decision about the management requirements of poultry.

In this course, you’ll learn as to how to deal with your poultry either for business or local purposes. This course will show you to manage poultry on a small or large scale, and for the creation of eggs, meat or young birds. You will become skilled in all parts of poultry care and management, including wording, breeds, nutrition, infection, layers, boilers, hatching, brooding, record-keeping, financial matters and promoting. This course is relevant to free range or different types of generation and might be contemplated for business or residential purposes. If that you will likely enter the poultry business or to begin your own particular business poultry business or just to take in more about poultry as a side interest, this course will furnish you with the essential learning and skills required for these reasons.

Q Where are the courses held?

All the courses advertised on this website are studied online. There is no need for you to attend a venue to gain one of our qualifications.

Q What devices can I use to study the course?

The course is designed to display correctly on all devices including PC’s, Tablets and Mobile phones. As long as you have an internet connection you can log on and study.

Q Is there an end of course test?

Yes. Each course has an end, of course, multiple-choice test that will test your knowledge of the course modules you have just studied.

Q What is the pass mark for the end of course test?

The pass mark for the end of course tests is 60%

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  • Monday09:00 AM - 05:00 PM
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  • Wednesday09:00 AM - 05:00 PM
  • Thursday09:00 AM - 05:00 PM
  • Friday09:00 AM - 05:00 PM

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